Wednesday, October 15, 2014




'what are broreos?!' you may ask...well I totally thought I just made that up and was feeling all cool and clever, but then I googled 'broreo' and discovered that I absolutely did not create that term.  oop @ me

That aside, I saw this recipe the other day and decided that they looked like the greatest brownies I'd ever seen and that I needed to make them immediately and love them immediately and write poetry about them immediately and

Here's what you need/need to do to make these exist in your mouth:

  • 1/2 cup unsalted butter, melted (I melted it in the microwave because WHAT)
  • 3/4 cup granulated sugar 
  • 1/2 light brown sugar
  • 2 large eggs, room temperature (I didn't even notice this the first time around and used some cold eggs)
  • 1 Tbsp. vegetable oil
  • 2 Tsp. vanilla extract
  • 3/4 all-purpose flour (mom I almost finished that bag of flour and I may have put the nearly empty bag back in the cupboard)
  • 1/2 cup cocoa powder 
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 16 oreos <---my favourite part

For the topping:
  • a few more oreos, crumbled up
  • 1 cup of whipped cream (Now, I made whipped cream myself instead of using the spray can, and I didn't make enough the first time around.  I was advised by the internet that whipping cream doubles in quantity when it's turning into whipped cream, so I whipped half a cup and that wasn't enough.  Just whip the whole carton, dammit!!  If it's a small carton, I mean.  I tried to get all creative with the second batch, but mixing in the oreo bits before whipping the cream - don't do that? At first it looked cool, then it turned into some weird mixture that looked like mud with a layer of sand on top, then it looked like something that was inside a garbage can.)

(Because it was.)

  • Preheat oven to 350 degrees
  • In one bowl, mix together the butter and sugars until 2-become-1 
    Actually it's more like 3-become-1, but whatever
  • Add eggs one at a time into the same bowl, mixing completely between each addition.  Mix in the oil and vanilla.
  • In another bowl, combine the flour, cocoa powder, baking soda and salt. 
  • Pour the flour mixture into the wet mixture in 4 parts, mixing well between each addition and ensuring that you spray the entire table with cocoa powder and stir too hard, thus causing blobs of this mixture to fly onto the nearby Keurig machine.
  • Pour half of your mixture into a greased 8" x 11" baking dish.  *Sidenote, I didn't have that - so I bought one that was like 9" x 9" or something...which turned out fine.  When you look at the original recipe linked below, she actually says to use an 8" x 8" pan which I already had in the house and therefore should have used instead of going to Walmart and buying another one!!  What does one do with all these pans??!
  • Place cookies on top of batter in 4 rows of 4 cookies:
oreo brownies, oreo cookies, brownies
  • There are about 28 Oreos in one package, so you have some free reign to shove a few in your mouth while performing this task.
  • Pour the remaining batter mixture on top and distribute evenly
  • Bake for 20-25 (mine took about 25) minutes until you stick a toothpick in and it's pretty much clean.
  • Cool for awhile on a wire rack.
  • While this is baking, make the whipped cream.  In order to do that, you pour whipping cream in a bowl and whip it until it turns into whipped cream.  Super hard!!!!  Again, don't do what I mentioned earlier.  
  • Once the brownies are cool, spread the whipped cream on top and fling on some crushed Oreos, and cool in the fridge for 1 hour.
  • Cut into squares and EAT LIKE YOU'VE NEVER EATEN BEFORE!!!!
  • I would have had a photo of the finished product, but all the brownies were consumed before I had a chance to photograph one.  I will update this post later when I make batch #2, but for now here is a borrowed picture c/o Lark & Linen:

Recipe from (via

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